So for breakfast this morning I thought I would try this recipe I found. (Here is the link) Instead of using half and half I used whole milk and instead of a muffin tin, I used a six inch cast iron skillet. I added bacon, spinach, and shredded cheese as the filling and probably baked it a little too long.
Thanks to this nifty trick I found. (link here) I was able to coat the pan with bacon grease mixed with flour. It worked very very well!
